We’ve all gone to the grocery store for two things – and walked out with a cart full of snacks we didn’t exactly need. Here is how to plan your next trip for a smarter haul.
1. You forgot to eat lunch.
Yes, you may have heard the “don’t go grocery shopping when you’re starving” thing before — but there’s a good reason for it. Not only are you susceptible to overspending, but you’re also more likely to overeat what you do bring home. So whenever you’re heading to the store, make sure you’ve had a snack or a meal first — your wallet and waistline will thank you.
2. You’re unprepared.
Going to the supermarket without a list is like walking into the SATs without studying. (Well, close enough.) Feeling unprepared makes you vulnerable to poor choices — much like going in hungry! If that slip of paper usually gets left on the kitchen counter, make a list on your phone. Bonus: Then you can also use recipes from cooking apps or photos of favorite cookbook pages.
3. You start on aisle #5.
Bear with me: There’s a strategy to the way a supermarket is laid out. Shopping the perimeter first loads up the cart with the good stuff like fresh fruits and veggies, dairy products, and whole grains. Then, the chips, cookies, crackers, cakes, and soda that line the inner aisles have less room to squeeze into. This theory, also applies to mealtime, too: Fill your plate with with these healthy items, and leave whatever “room” you’ve got left for dessert.
That said, hit up perishable or frozen items last: That will help keep the food you’re prepping stay at the appropriate temperature. Safety first!
4. You beeline for the deli counter.
I’m always in favor of a good, healthy sandwich — but not all deli meats (and cheeses!) are created equal. Many can come loaded with sodium, so even if it’s something lower in fat (like turkey), it may still be chock-full of salt. The better bet: Rotisserie chicken or roast beef. To top it off, pick reduced-sodium cheeses, or swap those slices for 2 tablespoons of hummus or a couple slices of avocado.
5. You’re only shopping “organic.”
Sure, buying organic foods can be beneficial and sometimes safer. But keep in mind it’s most important to buy food that’s healthy. Don’t let the fact that a food is part of the “dirty dozen” (like spinach or kale) keep you from just buying the regular version if your budget doesn’t allow for organic right now. All or nothing attitudes for food and health may not be 100% sustainable for your lifestyle 100% of the time. (Plus, organic food may not be worth the skyrocketing costs.) The bottom line is that some veggies always beat no veggies in your cart!
6. You skimmed the nutrition facts — but not the ingredients.
Fruit juice concentrate and puree aren’t technically added sugar according to the FDA, but they add extra calories to a food item you could eat in a more nutritious form. For example, look for fruit-based products that say “mangoes” or “strawberries” as the first ingredient instead of mango or strawberry puree, and avoid ingredients like “apple juice concentrate.”
7. You’ve stocked up on the wrong things.
I’m looking at you, “lower-calorie,” “reduced fat,” and 100-calorie packs. Let me explain: Those tiny packs are often unsatisfying empty calories, so you’re more likely to blow through a couple at once. If you’re looking for a snack that will give you a real energy boost, go for protein and fiber combos, like fruit with peanut butter or cheese with whole-grain crackers.
And the same goes for low-cal and reduced fat items. Without the fat, they’re often not as filling so it’s easier to overdo it. Also, when you remove the fat, it’s typically replaced with something — usually sugar. (Frozen yogurt is the worst culprit.) Unless you’re choosing items that cut down on fat without added sweeteners or fillers (good examples include light mayonnaise, low-fat milk, or popcorn made with less oil), you may be better off with the real thing.
8. You’re skipping the freezer aisle.
Sure, you’re avoiding the temptations of ice cream, pizza, and a slate of other treats that remind you of childhood. While I can’t fault your risk aversion, you’re missing out on some frozen gems. They shouldn’t be the bulk of your grocery list, but frozen fruits and veggies along with breads, waffles, and pancakes made from 100% whole grains, and even a single-serving ice cream sandwich can help you make smarter choices.
9. You skipped the canned goods.
First, stop judging: This aisle has more than the slimy green beans of your childhood memories! Canned beans, lentils, chickpeas, and fish (tuna, salmon, sardines, and anchovies) can be incredibly healthy and convenient. Plus, my personal favorite canned food is pumpkin — try it in Greek yogurt with cinnamon and a little honey! Just look for lower-sodium options (140 milligrams or less of salt per serving), canned in water when possible, and drain and rinse before eating.
10. You bought it “on sale.”
Would you normally eat that? If not, a sale isn’t enough reason. When it comes to discount items, double up on things you know you’ll use and that are good for you, like eggs, yogurt, canned or frozen foods, and pantry items like nuts and nut butters.
11. You didn’t make an impulse purchase.
Listen, those little last-minute buys at the checkout line (including the latest issue of Good Housekeeping!) can be well worth it — if you do it right. You’ve already got a cart full of good foods you need, and none of the bad stuff you don’t. So it’s okay to buy a single-serving chocolate bar or candy. Why? Because when you skip large quantities of fatty processed foods, sugary beverages, and other sneaky stuff, you leave room for a smart indulgence that satisfies your sweet tooth and won’t make you feel deprived. So, enjoy!
By Jaclyn London, MS, RD, CDN, Good Housekeeping Institute/ Aug 9, 2018